Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Lansare de carte Constantin Flondor “Cand ochiul atinde norii”, Galeria Jecza, Timisoara, vineri 3 iunie 2022. Sebastian Tataru
Aethernativ Timisoara, sambata 7 mai 2022. Sebastian Tataru / SEBATATARU.RO
Double rainbow in Piata Unirii, Timisoara, Romania.
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO
Riana's own writing and drawings of butterflies, hearts and queens.
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009
Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009